Recipe of Perfect Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. {Take of Fish.
2. {Prepare 400 g of cod cheeks.
3. {Prepare 1 of red chilli.
4. {Prepare 1 of egg.
5. {Make ready 1 handful of oats.
6. {Make ready 1 tsp of soy sauce.
7. {Make ready 1 tsp of mirin.
8. {Prepare of Chips.
9. {Get 2 of sweet potatoes.
10. {Make ready 1 dash of spiced salt / seasoning.
11. {Prepare 1 tsp of sesame oil.
12. {Take of Mushy peas.
13. {Take 2 cans of marrow fat peas.
14. {Take 1 tsp of mirin.
15. {Get 3 tsp of wasabi paste.

Instructions to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c.
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
4. Coat the fish in the crumb.
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce..

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