Crustless Salmon Quiche for Picnics.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crustless salmon quiche for picnics. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crustless Salmon Quiche for Picnics is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- {Take 1 tsp of olive oil.
- {Get 6 of eggs, beaten.
- {Make ready 3 tbsp of coconut cream (or cream).
- {Prepare 110 g of cooked salmon, flaked.
- {Prepare 100 g of fresh asparagus, chopped.
- {Take 110 g of broad beans, fresh or tinned.
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil..
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy..
- Stir in the salmon flakes, asparagus and broad beans..
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch..
- Allow to cool slightly before cutting into wedges..
So that is going to wrap it up with this special food crustless salmon quiche for picnics recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!