Salmon 'Furikake' Sprinkles.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon 'furikake' sprinkles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon 'Furikake' Sprinkles is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Salmon 'Furikake' Sprinkles is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- {Make ready of Salmon *tinned or fresh.
- {Prepare of Egg(s).
- {Get of Salt.
- {Take of Sake (Rice Wine) *optional as it is alcoholic.
- {Make ready of Toasted Nori.
- {Take of Toasted Sesame Seeds.
Steps to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid..
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly..
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better..
- Cool the salmon flakes completely..
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely..
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori..
So that is going to wrap this up with this special food salmon 'furikake' sprinkles recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!