Paleo baked fish fingers - kid friendly.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Paleo baked fish fingers - kid friendly is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- {Take 400 g of white fish, such as cod or haddock.
- {Prepare 6 of heaped table spoons ground almonds.
- {Get 1 tbs of turmeric.
- {Take 1-2 of eggs (for coating).
- {Make ready To taste of salt.
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
- Lay coated pieces on a baking tray..
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min..
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..
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