Simple Way to Make Perfect Tuna And Tomato Risotto

Tuna And Tomato Risotto.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and tomato risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna And Tomato Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tuna And Tomato Risotto is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna And Tomato Risotto:

1. {Take 130 ml of white wine.
2. {Take 2-3 tbsp of olive oil.
3. {Get 1 1/2 cups of arborio rice.
4. {Make ready 4-5 cups of hot chicken stock.
5. {Prepare 3/4 cups of grated parmesan.
6. {Take 1 of large onion, chopped.
7. {Make ready 1 can of chopped tomatoes.
8. {Prepare Handful of Fresh spinach for garnish.
9. {Prepare 4-6 cubes of frozen spinach.
10. {Get 2 (125 g) of per can) tuna cans in brine.
11. {Prepare to taste of Ground black pepper.
12. {Make ready to taste of Salt.

Instructions to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

So that's going to wrap this up for this exceptional food tuna and tomato risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!