Salmon Kedgeree.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, salmon kedgeree. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Kedgeree is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salmon Kedgeree is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Kedgeree:
- {Make ready 2 of salmon fillets.
- {Take 2 cups of cooked brown rice.
- {Take 1 of large white onion.
- {Get 2 cloves of garlic.
- {Get 1 tsp of turmeric.
- {Take 1 tbsp of cumin.
- {Get 1 tbsp of hot paprika.
- {Get 1 tbsp of dried thyme.
- {Take 1 tsp of ground pepper.
- {Make ready 4 of spring onions.
- {Take 1 Cup of garden peas.
- {Make ready 1 of small bunch of Parsley.
- {Get 1 of small bunch of coriander.
- {Prepare 2 of eggs.
- {Get 1 of lemon juice.
- {Make ready of Salt and pepper.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices..
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
- Add vegetable stock or water to the rice, season and cook until aldente..
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..
So that is going to wrap this up with this exceptional food salmon kedgeree recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!