Fish n Chips.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fish n chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish n Chips is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish n Chips is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish n chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish n Chips:
- {Take 250 mL of Carbonated water or beer.
- {Make ready of Egg.
- {Get 1 cup of Flour.
- {Make ready 1/2 cup of Corn starch.
- {Make ready 2 tbsp of Baking powder.
- {Make ready of Salt, pepper, dried herbs & spices.
- {Make ready of Cod 4 pieces ~1lb.
Instructions to make Fish n Chips:
- Dry fish and season to taste, let rest.
- Mix flour, corn starch, baking powder, and seasoning.
- Beat egg, mix with carbonated water/beer, pour into dry ingredients mix. Mix until pancake consistency, optionally use whisk to incorporate more air for fluff.
- Heat high smoke point oil (peanut, canola, veggie etc.) to 350f/175c and maintain. If no thermometer, test with woodden spoon - looking for medium amount of bubbling (let cool a bit if bubbles too much).
- Dust fish with flour, dip into batter to fully coat, let excess drip for 5s then lay away into oil.
- Fry for 4-8min depending on thickness, drain on rack/rolled tin foil/paper towel, generously sprinkle on salt.
So that's going to wrap this up with this exceptional food fish n chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!