Step-by-Step Guide to Make Perfect Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Take of Broth.
2. {Take 1.5 inch of Ginger.
3. {Prepare 2 cloves of Garlic.
4. {Make ready 2 of tbps Sesame Oil.
5. {Get 2 tsp of Dou Ban Jiang Sauce.
6. {Make ready 4 cups of Water.
7. {Make ready 1 pod of Knorr Chicken Stock.
8. {Take 1.5 tsp of Dashi Powder.
9. {Make ready 0.5 tsp of Salt.
10. {Prepare 1 tsp of Sugar.
11. {Take 2.5 tsp of Soy Sauce.
12. {Take 0.5 tsp of Mirin.
13. {Take of Noodles.
14. {Take of Ramen Noodles (Fresh or Instant).
15. {Prepare of Toppings.
16. {Make ready of Chashu.
17. {Get of Marinated Egg.
18. {Prepare of Japanese Fish Cake.
19. {Prepare of Bamboo Shoots.
20. {Prepare of Black Fungus.
21. {Prepare of Nori Seaweed.
22. {Get of Shredded Leak.
23. {Prepare of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

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