How to Make Quick Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, teriyaki chicken noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Chicken Noodle Soup is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. {Prepare of Broth.
2. {Prepare 3 inch of cinnamon stick.
3. {Prepare 3 cloves of garlic.
4. {Prepare 0.5 tsp of freshly grinded black pepper.
5. {Prepare 2 tbsp of dark soy sauce.
6. {Prepare 2 tbsp of brown sugar.
7. {Make ready 1 tbsp of fish sauce.
8. {Take 2 tbsp of hoisin sauce.
9. {Make ready of x 2 Lee Brand wonton base soup mix.
10. {Prepare 1 of chicken stock cube.
11. {Make ready 4 cups of water.
12. {Get 2 tsp of sunflower oil.
13. {Make ready of Teriyaki Chicken.
14. {Take 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. {Get 2 tbsp of teriyaki sauce.
16. {Make ready 2 tbsp of hoisin sauce.
17. {Take 1/2 tsp of sesame seeds.
18. {Prepare 1 tbsp of spring onion, chopped.
19. {Get 1 tsp of sesame oil.
20. {Prepare of Noodles & toppings.
21. {Take 2 of carrots julienned.
22. {Take 1/2 cup of bamboo shoots.
23. {Get 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. {Get of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

So that's going to wrap it up for this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!