芙蓉蛋 (Egg Foo Yong Omelette).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- {Get 4 of eggs.
- {Get to taste of shrimps (chopped).
- {Make ready 1/2 of onions (thinly sliced).
- {Prepare 1 of char siew or chinese sausage (chopped).
- {Prepare 1 of spring onions (cut into 1 inch long).
- {Make ready 1 tbsp of fish sauce.
- {Get 1 of red chilli (chopped).
Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside..
- Then in a bowl, add all ingredients in (including shrimps).
- In a wok, add oil and pour all ingredients in..
- While cooking, poke the omelette with your spatula so it can cook faster..
- Serve when it’s cooked on both sides..
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