Surimi (Fish Paste).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, surimi (fish paste). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Surimi (Fish Paste) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Surimi (Fish Paste) is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surimi (Fish Paste):
- {Make ready 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- {Prepare 1/2 of Egg White *optional.
- {Get 1 pinch of Salt.
- {Take 2 tablespoons of Sake (Rice Wine).
- {Take 1 teaspoon of Sugar.
- {Prepare 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
So that's going to wrap it up with this special food surimi (fish paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!