Haddock and Chorizo Risotto.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, haddock and chorizo risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haddock and Chorizo Risotto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Haddock and Chorizo Risotto is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Get 250 g of cooked haddock flaked.
- {Take 2 teaspoons of basil.
- {Make ready 1 of onion finely diced.
- {Prepare 1 of garlic clove minced.
- {Take of large handful of spinach.
- {Get 150 g of arborio rice.
- {Make ready 25 ml of white wine optional can substitute with more stock.
- {Get 400 ml of fish or vegetable stock.
- {Make ready 60 g of chorizo diced.
- {Get 2 of eggs.
- {Take of salt and pepper for seasoning.
Steps to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
So that's going to wrap it up with this special food haddock and chorizo risotto recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!