Sashimi Yukhoe (Korean style).
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sashimi yukhoe (korean style). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sashimi Yukhoe (Korean style) is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Take 10 cm of spring onion.
- {Make ready 100 g of fresh raw fish for sashimi.
- {Take 1/2 tablespoon of sesame oil.
- {Prepare 1/2 tablespoon of soy sauce.
- {Prepare to taste of garlic.
- {Take 1 of egg yolk.
Steps to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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