Steps to Prepare Favorite Homemade Fish Finger Buns

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Homemade Fish Finger Buns.

Homemade Fish Finger Buns

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, homemade fish finger buns. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Fish Finger Buns is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

  1. {Prepare 500 g of thick skinless cod.
  2. {Prepare 150 g of polenta or gluten free breadcrumbs.
  3. {Get 1 tsp of paprika.
  4. {Make ready of salt and pepper for seasoning.
  5. {Prepare 1 of egg beaten.
  6. {Get of For the slaw:.
  7. {Prepare 1/2 of small purple cabbage shredded.
  8. {Get 1 of carrot grated.
  9. {Make ready 1/2 of onion sliced.
  10. {Make ready 4 tbsps of mayo check it is dairy free.
  11. {Get 1 tbsp of chives chopped.
  12. {Get of To serve:.
  13. {Prepare 4 of gluten free buns.

Steps to make Homemade Fish Finger Buns:

  1. Cut the cod into 12 even sized fish finger shapes Crack the egg into shallow bowl.
  2. Mix together the polenta, paprika and seasoning Spread onto a shallow plate.
  3. Dip each of the pieces of cod into the egg and then the polenta Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat.
  4. Make the slaw by stirring together the cabbage, carrot, onion and mayo Lightly toast the gluten free buns Place three fish fingers in each bun and top with the slaw.

So that's going to wrap it up for this exceptional food homemade fish finger buns recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!