Recipe of Favorite Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Take 600 g of basa filet.
2. {Take 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Get 1 spoon of white and black pepper.
4. {Make ready 2 spoons of Szechuang peppercorn.
5. {Get 1 of egg.
6. {Get 1 spoon of starch.
7. {Get 2 of dried chilis.
8. {Get 4 of ginger slice.
9. {Get 3 spoons of easy garlic.
10. {Take of some coriander.
11. {Get of sesame oil.
12. {Make ready of plant oil.
13. {Make ready 200 ml of milk or stock.
14. {Prepare 4-5 of mushrooms.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

So that is going to wrap this up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!