Smoked haddock, kale and butterbean baked eggs.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked haddock, kale and butterbean baked eggs is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Smoked haddock, kale and butterbean baked eggs is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:
- {Prepare 2 of smoked haddock fillets.
- {Make ready Bunch of kale.
- {Take 6 of eggs.
- {Make ready 1 can of butterbeans.
- {Prepare 4 rashers of streaky bacon or pancetta.
- {Make ready 1 of onion.
- {Get 1 clove of garlic.
- {Make ready 1 tsp of tumeric.
- {Get Pinch of paprika.
- {Prepare Pinch of saffron.
- {Get 100 ml of chicken, fish or veg stock.
- {Prepare 2 tsp of cream cheese (optional).
Instructions to make Smoked haddock, kale and butterbean baked eggs:
- Chop the pancetta and add it to a hot pan.
- Chop onions and garlic and soften in the pan.
- Chop the kale and add that.
- Make a gap in the pan and place sliced haddock skin side down.
- Add the stock and butterbeans. Add the spices and reduce for a few mins.
- Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
- Season and serve topped with a spoonful of cream cheese.
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