Easiest Way to Prepare Quick Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

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Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹.

Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

  1. {Get 1 of corn.
  2. {Make ready 1 can of minced sweet corn.
  3. {Take 1 of dried fish maw stick.
  4. {Get of few fresh diced shrimp.
  5. {Prepare 2 of eggs.
  6. {Take 5-6 bowl of water while cooking.
  7. {Prepare of seasoning.
  8. {Take 1 spoon of oyster or abalone sauce.
  9. {Take 1 dash of salt or chicken powder.
  10. {Prepare 1 spoon of corn starch with water.

Instructions to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

  1. Ingredients.
  2. Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2.
  3. Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring..
  4. When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off..
  5. Serve Hot. DONE.

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