Japanese Zousui (seasoned rice-porridge with fish).
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Japanese Zousui (seasoned rice-porridge with fish) is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- {Take of Fresh fish fillet.
- {Take 1 bowl of Leftover cooked rice.
- {Take 10 cm of dried kelp.
- {Prepare 500 ml of water.
- {Take 1 of egg.
- {Prepare 15 cm of spring onion.
- {Prepare of salt or Mentsuyu or Shiro Dashi to taste.
Instructions to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
- Put dried kelp in water and stay for more than 1 hour..
- Turn on the flame and when the water just boil, take dried kelp out..
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
- Put egg and stir with chopsticks. Add spring onion..
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
- Today’s fish dinner. 😊🇯🇵🥰.
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