Tuna Salad.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- {Get of Vegetables.
- {Make ready of Lettuce.
- {Take 3 of tomatoes.
- {Prepare of Cucumber.
- {Get of Boiled Sweetcorn.
- {Prepare of Boiled Peas.
- {Make ready 1/4 of onion.
- {Take of Avocado.
- {Get of Pepper (red & green).
- {Take of Tuna.
- {Make ready 1 can of Tuna.
- {Take of Mayonnaise.
- {Prepare of Salad Cream (optional).
- {Get of French Dressing.
- {Prepare of Seasoning.
- {Get of Salt.
- {Make ready of Black pepper.
- {Make ready of Chilli Flakes.
- {Make ready of Oregano.
- {Prepare of Basil.
- {Make ready of Lemon Juice.
- {Get of Optional.
- {Take of Pomegranate (personal favourite - I didn’t have some).
- {Make ready of Cheese (Cheddar or Mozzarella).
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl.
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables.
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in.
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :).
So that's going to wrap this up with this exceptional food tuna salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!