Babi Kecap (Indonesian Braised Pork).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, babi kecap (indonesian braised pork). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Babi Kecap (Indonesian Braised Pork) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Babi Kecap (Indonesian Braised Pork) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Babi Kecap (Indonesian Braised Pork):
- {Get 1 kg of pork belly.
- {Prepare 6-7 of dried shiitake mushrooms (cut to smaller pieces).
- {Get 3-4 of boiled eggs.
- {Make ready 1/2 pack of fried tofu cut into half.
- {Take 1/2 cup of semi dried shrimps.
- {Get 6-7 cloves of garlic (lightly crushed).
- {Prepare 2-3 cm of ginger (sliced).
- {Prepare 2-3 of chilli (optional).
- {Make ready 3 of star anise.
- {Get 1 tbsp of sesame oil.
- {Get of Sauces.
- {Take 2 tsp of five (5) spice.
- {Make ready 4 tbsp of kecap manis (sweet soy).
- {Prepare 2 tbsp of fish sauce.
- {Take 1 tbsp of worcestershire sauce.
- {Take 2 cubes of chicken stock.
- {Make ready of Salt (to your liking).
- {Prepare of Pepper (to your liking).
- {Make ready 2-3 cups of water for pressure cooker or 4-5 cups for slow cook.
Instructions to make Babi Kecap (Indonesian Braised Pork):
- Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
- Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
- Add in pork belly fry for a little bit, until pork change colour..
- Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
- If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
- (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
- Turned off the heat and your braised pork is ready to serve..
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