Japanese Tuna Soumen Noodles Fry.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese tuna soumen noodles fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Japanese Tuna Soumen Noodles Fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Take 100 g of tuna or any fish.
- {Prepare 50 g of Soumen noodles or any thin noodles.
- {Take 1 of egg.
- {Take of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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