How to Prepare Homemade Fish Bun (Maalu Paan)

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Fish Bun (Maalu Paan).

Fish Bun (Maalu Paan)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, fish bun (maalu paan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Bun (Maalu Paan) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Bun (Maalu Paan) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fish bun (maalu paan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bun (Maalu Paan):

  1. {Prepare of Dough.
  2. {Prepare 300 ml of warm milk.
  3. {Prepare 500 g of flour.
  4. {Make ready 2 tsp of yeast.
  5. {Make ready 1 tsp of sugar.
  6. {Get 1 tbsp of melted butter.
  7. {Prepare 1 tsp of salt.
  8. {Make ready 1 of whole egg, 1 egg white (keep yolk to garnish bun).
  9. {Take of Filling.
  10. {Get of Fish filling (see recipe).

Instructions to make Fish Bun (Maalu Paan):

  1. Mix 1 tsp sugar, 2 tsp yeast, and 300ml warm milk and leave to rest for 20 minutes..
  2. Mix 1 tsp salt, 500 g flour, and 1 tbsp melted butter. Pour in the yeast mixture and the eggs (keep one yolk aside for garnish). Form dough and leave to rise for 1 hour in a pot oiled at the bottom. Cover the pot..
  3. Separate the dough into sixteen balls. Roll each ball out into a circle. Make sure to leave a mound of dough at the center (edges have to be more flat than center). This will be the 'face' of your bun and puff up nicely when baking..
  4. Add 2-3 teaspoons of fish filling at the center. Fold bottom half of the circle first, and then the other two sides to form a triangle. Pinch corners to properly seal..
  5. Cover all the buns and leave them to rise for 20 minutes. Garnish with the egg yolk..
  6. Pop into preheated oven and bake for 28-30 minutes at 400° Fahrenheit..

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