Simple Way to Prepare Favorite Oat coated fish

Delicious, fresh and tasty.

Oat coated fish.

Oat coated fish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, oat coated fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat coated fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Oat coated fish is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oat coated fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oat coated fish:

  1. {Get 1 pack of frozen pollock(6 pieces).
  2. {Make ready Half of mug Oats.
  3. {Take 2/3 of rd mug wholemeal flour(or mix with plain flour).
  4. {Get of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
  5. {Take of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
  6. {Prepare of Seasoning whole cumin seeds.
  7. {Take 3 of eggs beaten.
  8. {Get of About 5 tablespoons of the cream alternate.
  9. {Make ready of Cooking oil for shallow fry.

Instructions to make Oat coated fish:

  1. Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
  2. Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
  3. Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
  4. Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..

So that's going to wrap it up for this exceptional food oat coated fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!