Easiest Way to Prepare Speedy Sri Lankan Short-Eat: Rolls

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Sri Lankan Short-Eat: Rolls.

Sri Lankan Short-Eat: Rolls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sri lankan short-eat: rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sri Lankan Short-Eat: Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Sri Lankan Short-Eat: Rolls is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sri lankan short-eat: rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Short-Eat: Rolls:

  1. {Get of Pancake Batter.
  2. {Take 1 of egg.
  3. {Take 1 cup of whole milk.
  4. {Get 1 tsp of salt.
  5. {Get 1 cup of flour.
  6. {Take of Filling (pick any!).
  7. {Get of Beef (see recipe).
  8. {Prepare of Chicken (see recipe).
  9. {Make ready of Fish (see recipe).
  10. {Take of Coating.
  11. {Take 2 of eggs.
  12. {Get of Breadcrumbs.

Instructions to make Sri Lankan Short-Eat: Rolls:

  1. PANCAKE: Beat 1 egg and 1 cup whole milk with 1 tsp salt in a blender. When frothy, mix with 1 cup flour..
  2. PANCAKE: The batter will thicken. Loosen with water, approximately two cups. Add gradually until you have a loose and silky consistency.. Sri Lankan Short-Eat: Rolls
  3. PANCAKE: Heat up a pan on medium and brush oil onto it (otherwise it won't come off!). You want to spread a ladle of pancake batter and make a thin pancake..
  4. FILLING: Remove your pancake from pan and place on a well oiled plate. Use a filling of your choice (remember to warm it up in advance, this makes it much easier to gauge the amount of filling you're placing and to not over stuff). Place in the middle of the pancake in a thick line. Fold the left and right of the circle over the filling. Then, from the bottom, roll up..
  5. COATING: Blend 2 eggs into a frothy mixture. Dip your rolls into the mix and coat it in breadcrumbs. For an even crunchier bite, double coat the rolls..
  6. Deep fry in oil on medium until golden brown..

So that is going to wrap this up with this special food sri lankan short-eat: rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!