How to Prepare Super Quick Homemade Tandoori pomfret maccha

Tandoori pomfret maccha.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori pomfret maccha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tandoori pomfret maccha is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tandoori pomfret maccha is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori pomfret maccha using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori pomfret maccha:

1. {Take 2 of pomfret fishes.
2. {Take 1/2 cup of mustard oil.
3. {Prepare 12 of green chillies.
4. {Prepare 2 inch of ginger Chopped.
5. {Prepare 12 cloves of garlic.
6. {Get 1/2 tsp of Jeera whole.
7. {Make ready 1 inch of cinnamon stick.
8. {Make ready 2 of green cardamom.
9. {Prepare 10 of black pepper.
10. {Prepare 1/2 tsp of coriander seed.
11. {Make ready 2 of dry red chillies.
12. {Take 1/2 tsp of carom seeds.
13. {Prepare 1/2 of black mustard seed.
14. {Prepare 1 tsp of semolina.
15. {Get 1 tsp of gram powder.
16. {Make ready 1 tsp of rice powder.
17. {Take 1 tsp of turmeric powder.
18. {Prepare 1 of lemon.
19. {Get 50 gm of coriander leaves paste.
20. {Prepare 1 of tomato peel garnishing.
21. {Take 1/2 of cucumber peel for garnishing.
22. {Get as per taste of Salt.
23. {Take 1/2 tsp of black salt.
24. {Take 2 of mint leaves for garnishing.
25. {Take 1 of sweker.

Instructions to make Tandoori pomfret maccha:

1. Add turmeric powder, carom seeds,lemon juice n salt to the fish.Now add pasted ginger n Garlic n green chillies..
2. Now dry roast mustard seeds,dry red chillies,black pepper, coriander seeds, green cardamom, cinnamon n jeera whole. After cooling grind it well.Now marinate the fish with masalas. Keep it for 15 mins..
3. Now make the batter with gram powder,rice powder, semolina n some black salt n coriander paste.Put the fish into the batter allow it to swallow fry.sprinkle some semolina to the top of the fish.After one side is became brown then flip other side..
4. Now the dish is ready.peel the cucumber and tomato n piecers to the sweker.On tip of it just add a red green chili.lein the plate just add mint leaves n coriander leaves for garnishing..

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