Egusi soup with palm fruits.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi soup with palm fruits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup with palm fruits is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup with palm fruits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egusi soup with palm fruits using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with palm fruits:
- {Get of Palm fruits.
- {Get of Egusi (melon).
- {Take of Meat(of your choice).
- {Get of Stockfish.
- {Make ready of Dry fish.
- {Take of Ukazi leave.
- {Make ready of Crayfish.
- {Get of Dry pepper.
- {Make ready of Seasoning.
- {Take of Periwinkle without the shell(optional).
Steps to make Egusi soup with palm fruits:
- Boil the palm fruits, pound and extract the juice then set aside..
- Boil your meat till tender, add your washed stock fish, dry fish, pepper, crayfish and periwinkle (without the shell).
- Pour the extracted palm fruit juice and allow to boil.
- Add the grinded egusi and allow to boil further.
- Now bound the sliced ukazi leave just a little to break the long length.
- Add your seasonings to test and let it boil. Finally add your ukazi leave.
- Voila! Your soup is ready. Note, no thickener is needed as the banga acts as thickener too..
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