How to Prepare Any-night-of-the-week Eba with egusi soup

Eba with egusi soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eba with egusi soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eba with egusi soup is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Eba with egusi soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eba with egusi soup using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eba with egusi soup:

1. {Prepare of Gari.
2. {Take of Water.
3. {Prepare of Soup.
4. {Prepare of Egusi.
5. {Prepare leaf of Ugu.
6. {Get of Kpomo (cooked).
7. {Take of Stock fish (boiled).
8. {Prepare of Dry fish (boiled).
9. {Take of Cray fish.
10. {Take of Meat (boiled).
11. {Make ready of Scotch bonnet crush.
12. {Make ready of Pepper crush.
13. {Prepare of Onion crush and chop.
14. {Prepare of Spring onion.
15. {Take of Garlic paste.
16. {Take of Seasoning.
17. {Prepare of Curry masala.
18. {Prepare of Curry.
19. {Make ready of Thyme.
20. {Prepare of Mix seasoning.
21. {Make ready of Oregano.
22. {Make ready of Fish seasoning.
23. {Make ready of Meat stock.
24. {Prepare of Palm oil.

Steps to make Eba with egusi soup:

1. Pour water in a pot and allow it to boil, Sprinkle the garri all over the water, use wooden spatula to mix throughly until smooth. Cover and allow it to simmer for 3-5mnt, done.
2. In a pot pour your palm oil and onion then fry, add in crush Scotch bonnet, pepper, onion and garlic paste.
3. Saute for 2mnt then add seasoning and all your spices keep frying for 5-10mnts, add in cray fish stir then meat stir then add in meat stock and stir.
4. Add dry fish, stock fish and kpomo cover and allow it to cook for 10mnt then scoop your egusi paste and cover after 5mnts then stir gently.
5. Add your ugu leaf and spring onion stir and allow it to simmer for 10mnt, serve and enjoy 😋.

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