Miyan dried okro.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, miyan dried okro. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Miyan dried okro is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Miyan dried okro is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miyan dried okro using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miyan dried okro:
- {Prepare of Beans.
- {Make ready of Meat.
- {Get of Smoked fish.
- {Take of Daddawa.
- {Prepare of Scotch bonnets, onions.
- {Take of Seasonings.
- {Prepare of Grounded Dried okro.
Instructions to make Miyan dried okro:
- Cook beans, peppers, seasonings and fish until tender.
- Add toka and cook for 5 minutes.
- Whisk okro until smooth to your consistency. Cook on low heat for about 10 minutes.
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