Easiest Way to Prepare Quick Stuffed green masala pomfret

Stuffed green masala pomfret.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stuffed green masala pomfret. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stuffed green masala pomfret is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Stuffed green masala pomfret is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed green masala pomfret using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed green masala pomfret:

1. {Make ready 3 of medium size pomfret fish clean and washed.
2. {Take 1 tbs of anardana.
3. {Take 10 clove of garlic.
4. {Get 1 inch of ginger pieces.
5. {Take 4-5 of green chili.
6. {Prepare As needed of coriander leaves and mint leaves.
7. {Take 2 of onion chopped.
8. {Make ready 2 of tomato chopped.
9. {Make ready 1/2 tsp of chat masala.
10. {Prepare as required of Few drops lemon juice.
11. {Make ready as per taste of Salt.
12. {Take as required of Oil for fry.
13. {Take 1 tsp of dry fenugreek leaves.
14. {Take 1/2 tsp of garam masala.

Steps to make Stuffed green masala pomfret:

1. Take a mixer jar add ginger garlic green chili aanardana salt coriander and mint leaves and grind fine paste masala mix garam masala and some onion and tomato mix well and stuff in fish and keep in freezer for 2-3 hours.
2. Take a pan add oil and fry inthis oil and keep aside Sam pan add onion tomatoes mix cook add salt and leftover masala cook well add fry fish and fenugreek leaves and keep slow Flame for 5minutes and Flame off.
3. Ready for serve transfer into serving plate.
4. And garnish coriander leaves.
5. Ready to serve with paratha.
6. Enjoy with your family take care eat well see you again with next recipe bye.

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