Tuwon shikafa miyan wake.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tuwon shikafa miyan wake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tuwon shikafa miyan wake is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tuwon shikafa miyan wake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shikafa miyan wake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa miyan wake:
- {Make ready of beans.
- {Get of Potash.
- {Make ready of Onions.
- {Prepare of Pepper.
- {Prepare of Palm oil.
- {Get of Cray fish.
- {Prepare of Stock fish.
- {Prepare of Dry fish.
- {Get of Beef.
- {Get of Maggi.
- {Make ready of Salt.
Steps to make Tuwon shikafa miyan wake:
- Start by boiling the beef and keep aside.
- In a pot add the wash beans that is peel.
- Add pepper, onions, fish, beef, potash, stock fish and crayfish together and cook.
- After 5 minutes and the Maggi and salt and allow to fish cook, don't make it too thick because as its getting cold it will be getting thicker.
- Enjoy with tuwon shinkafa.
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