Tuwon shikafa miyan wake.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, tuwon shikafa miyan wake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwon shikafa miyan wake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tuwon shikafa miyan wake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwon shikafa miyan wake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shikafa miyan wake:
- {Get 1 cup of beans.
- {Get of Potash.
- {Get of Onions.
- {Make ready of Pepper.
- {Take of Palm oil.
- {Get of Cray fish.
- {Take of Stock fish.
- {Make ready of Dry fish.
- {Take of Beef.
- {Take of Maggi.
- {Prepare of Salt.
Steps to make Tuwon shikafa miyan wake:
- Start by boiling the beef and keep aside.
- In a pot add the wash beans that is peel.
- Add pepper, onions, fish, beef, potash, stock fish and crayfish together and cook.
- After 5 minutes and the Maggi and salt and allow to fish cook, don't make it too thick because as its getting cold it will be getting thicker.
- Enjoy with tuwon shinkafa.
So that's going to wrap this up for this exceptional food tuwon shikafa miyan wake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!