Chefchi kitchen.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chefchi kitchen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chefchi kitchen is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chefchi kitchen is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chefchi kitchen using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chefchi kitchen:
- {Take of Edikaikong.
- {Get of Meat.
- {Prepare of Stock fish.
- {Prepare of Dry fish.
- {Make ready of Crayfish.
- {Make ready of Ponmo.
- {Prepare of Seasoning.
- {Prepare of Pumpkin (ugu).
- {Get of Water leave.
- {Get of Red oil.
- {Get of Fresh pepper.
Instructions to make Chefchi kitchen:
- Wash and cutt your pumpkin and water leave and set aside. No.
- Wash, season and stir your meat and stockfish..
- When it is ready, then you are ready to cook your soup.
- .
- Then bring a clean pot and add your red oil, then add pepper and onions and fry a bit, then add your meat, stockfish and your blended pepper and crayfish and turn it together then add your season, now it is time to add your shredded pumpkin leave and water leave and leave to cook for 20mins then taste to correct your season and turn and bring it down and serve with any swallow of your own choice..
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