Chefchi kitchen.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chefchi kitchen. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chefchi kitchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chefchi kitchen is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chefchi kitchen using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chefchi kitchen:
- {Get of Edikaikong.
- {Get of Meat.
- {Prepare of Stock fish.
- {Prepare of Dry fish.
- {Take of Crayfish.
- {Get of Ponmo.
- {Take of Seasoning.
- {Prepare of Pumpkin (ugu).
- {Make ready of Water leave.
- {Get of Red oil.
- {Make ready of Fresh pepper.
Instructions to make Chefchi kitchen:
- Wash and cutt your pumpkin and water leave and set aside. No.
- Wash, season and stir your meat and stockfish..
- When it is ready, then you are ready to cook your soup.
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- Then bring a clean pot and add your red oil, then add pepper and onions and fry a bit, then add your meat, stockfish and your blended pepper and crayfish and turn it together then add your season, now it is time to add your shredded pumpkin leave and water leave and leave to cook for 20mins then taste to correct your season and turn and bring it down and serve with any swallow of your own choice..
So that is going to wrap it up with this special food chefchi kitchen recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!