Recipe of Ultimate Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pabda maacher tel jhaal or spicy cut fish curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pabda maacher tel jhaal or spicy cut fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. {Prepare of pabda maach or cut fish.
2. {Prepare of onion paste.
3. {Take of ginger garlic paste.
4. {Take of mustard powder or paste.
5. {Make ready of tomato puree.
6. {Prepare of cumin powder.
7. {Get of turmeric powder.
8. {Make ready of red chilli powder.
9. {Take of dry red chilli.
10. {Get of green chillies.
11. {Prepare of kalonji or black seeds.
12. {Take of salt.
13. {Make ready of sugar.
14. {Make ready of mustard oil.
15. {Make ready of coriander leaves chopped.

Steps to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. Clean and wash pabda fish.Smear 1/2 tsp salt,turmeric and 2 tsp mustard oil.Marinate for 10 minutes.Chop onion roughly and make a paste of it alongwith dry red chilli,ginger garlic paste..
2. Heat mustard oil and fry fish lightly.Smearing mustard oil on this type of non scaly fish while frying is necessary to avoid spluttering. In the remaining oil sprinkle kalonji. When it crackles, add the ground paste.Add turmeric,red chilli powder,cumin powder,tomato puree,salt and pinch of sugar.Fry well and add the mustard paste.Add the fried fish and 1 cup water..
3. Boil for 5 minutes till gravy thickens or coats fish.Adjust gravy according to need.Add green chillies and sprinkle 2 tsp mustard oil.Give it a boil and garnish with chopped coriander.Serve hot with steamed rice in lunch or dinner..

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