Recipe of Favorite Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pabda maacher tel jhaal or spicy cut fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pabda maacher tel jhaal or spicy cut fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. {Make ready 4 of pabda maach or cut fish.
2. {Make ready 1 of onion paste.
3. {Get 1 tsp of ginger garlic paste.
4. {Make ready 1 tsp of mustard powder or paste.
5. {Take 2 tbsp of tomato puree.
6. {Take 1/2 tsp of cumin powder.
7. {Make ready 1/2 tsp of turmeric powder.
8. {Get 1/4 tsp of red chilli powder.
9. {Make ready 1 of dry red chilli.
10. {Prepare 2 of green chillies.
11. {Get 1/4 tsp of kalonji or black seeds.
12. {Make ready to taste of salt.
13. {Take 1/4 tsp of sugar.
14. {Prepare 4 tbsp of mustard oil.
15. {Make ready 1 tbsp of coriander leaves chopped.

Instructions to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. Clean and wash pabda fish.Smear 1/2 tsp salt,turmeric and 2 tsp mustard oil.Marinate for 10 minutes.Chop onion roughly and make a paste of it alongwith dry red chilli,ginger garlic paste..
2. Heat mustard oil and fry fish lightly.Smearing mustard oil on this type of non scaly fish while frying is necessary to avoid spluttering. In the remaining oil sprinkle kalonji. When it crackles, add the ground paste.Add turmeric,red chilli powder,cumin powder,tomato puree,salt and pinch of sugar.Fry well and add the mustard paste.Add the fried fish and 1 cup water..
3. Boil for 5 minutes till gravy thickens or coats fish.Adjust gravy according to need.Add green chillies and sprinkle 2 tsp mustard oil.Give it a boil and garnish with chopped coriander.Serve hot with steamed rice in lunch or dinner..

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