How to Prepare Award-winning Coconut rice

Delicious, fresh and tasty.

Coconut rice.

Coconut rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, coconut rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut rice is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Coconut rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut rice:

  1. {Make ready of rice.
  2. {Prepare of large coconut.
  3. {Make ready of Salt.
  4. {Get of Seasoning.
  5. {Take of Curry.
  6. {Prepare of Crayfish.
  7. {Make ready of Fresh pepper.
  8. {Take of Dried fish.

Instructions to make Coconut rice:

  1. Parboil the rice. PS: I prefer to let it get a little soft while parboiling before rinsing it out because I don't like adding extra water after adding the coconut milk (you'll see this later).
  2. Wash and set aside the dried fish.
  3. Cut up your coconut into little pieces and blend using a high speed blender. I add hot water to help extract the coconut milk while blending..
  4. Pour the blended coconut into a colander so as to separate the liquid from the chaff. You can squeeze further to help extract the milk but make sure your hands are clean.
  5. Pound crayfish and fresh pepper. I prefer using a wooden mortar and pestle because I believe it gives it an earthy flavour.
  6. Rinse the parboiled rice. Add the dried fish, crayfish, pepper, salt, onion, curry and seasoning cubes. Mix all ingredients together.
  7. Pour in the coconut milk. I try to extract enough milk to cook the rice so I don't have to add extra water. PS: Just the milk and not the chaff.
  8. Leave to cook until the water dries up. If you suspect your rice will get soggy, leave the pot open while cooking till it's ready..
  9. Coconut rice is ready! Serve with salad and/or any choice meat or fish. I served the salad with some avocado salad dressing (see recipe).

So that is going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!