Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Fluffy coconut rice every. single. time WITHOUT FAIL!
In saucepan, combine rice, coconut milk, water, sugar & salt.
Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching.
Coconut Rice - soon to be one of your go-to side dishes!
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, coconut rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut rice is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Coconut rice is something which I've loved my whole life.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Fluffy coconut rice every. single. time WITHOUT FAIL!
To get started with this recipe, we must prepare a few components. You can cook coconut rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- {Make ready 3 cups of rice.
- {Prepare 1 of large coconut.
- {Prepare of Salt.
- {Take cubes of Seasoning.
- {Take of Curry.
- {Take of Crayfish.
- {Prepare of Fresh pepper.
- {Take of Dried fish.
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Preparation Rinse rice in a large bowl with cool water until water runs clear. Place in a saucepan with water, coconut milk, and salt.
Steps to make Coconut rice:
- Parboil the rice. PS: I prefer to let it get a little soft while parboiling before rinsing it out because I don't like adding extra water after adding the coconut milk (you'll see this later).
- Wash and set aside the dried fish.
- Cut up your coconut into little pieces and blend using a high speed blender. I add hot water to help extract the coconut milk while blending..
- Pour the blended coconut into a colander so as to separate the liquid from the chaff. You can squeeze further to help extract the milk but make sure your hands are clean.
- Pound crayfish and fresh pepper. I prefer using a wooden mortar and pestle because I believe it gives it an earthy flavour.
- Rinse the parboiled rice. Add the dried fish, crayfish, pepper, salt, onion, curry and seasoning cubes. Mix all ingredients together.
- Pour in the coconut milk. I try to extract enough milk to cook the rice so I don't have to add extra water. PS: Just the milk and not the chaff.
- Leave to cook until the water dries up. If you suspect your rice will get soggy, leave the pot open while cooking till it's ready..
- Coconut rice is ready! Serve with salad and/or any choice meat or fish. I served the salad with some avocado salad dressing (see recipe).
Place the pot over high heat and, bring the liquid to a boil. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.
So that's going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!