How to Make Any-night-of-the-week Roasted Feta Caponata Pasta

Roasted Feta Caponata Pasta.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted feta caponata pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Feta Caponata Pasta is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Roasted Feta Caponata Pasta is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted feta caponata pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Feta Caponata Pasta:

1. {Get of large eggplant, peeled and cubed.
2. {Take of large onion, diced.
3. {Make ready of cherry tomatoes.
4. {Get of garlic, minced.
5. {Make ready of cremini mushroom, chopped.
6. {Get of Italian seasoning.
7. {Make ready of ground fennel.
8. {Prepare of red chile flakes.
9. {Take of ground black pepper.
10. {Prepare of fish sauce.
11. {Get of kosher salt.
12. {Prepare of olive oil.
13. {Make ready of block of feta in brine.
14. {Make ready of dried mini rigatoni.
15. {Take of grated parmesan.

Instructions to make Roasted Feta Caponata Pasta:

1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix.
2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour..
3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks..
4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta..
5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately.

So that's going to wrap this up with this exceptional food roasted feta caponata pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!