Tarama fritters. Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. This recipe uses the main ingredients to make a fritter instead!

Tarama fritters Learn how to make an Apple Fritters Recipe! I hope you enjoy this easy, and delicious Apple Fritters Recipe! Свернуть Ещё. Hide heaps of veggies in these yummy fritters and watch the kids wolf them down!

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tarama fritters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. This recipe uses the main ingredients to make a fritter instead!

Tarama fritters is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tarama fritters is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tarama fritters using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarama fritters:

{Take of tarama (fish roe) white or pink.
{Take of medium-sized dry onion, grated.
{Take of stale bread, soaked and squeezed well.
{Get of dill, parsley, spearmint, finely chopped.
{Prepare of little pepper.
{Take of little oil (2 -3 3 tbsp).
{Take of breadcrumbs (optionally).
{Make ready of flour.
{Prepare of oil for frying.

Make extra, and put them in the lunch box for school or work the next day. These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Regular readers know I hate recipes that make false promises. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables.

Steps to make Tarama fritters:

Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water)..
Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture..
If it is runny add breadcrumbs, 1 -2 tbsp..
Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!.

Vegetable fritters are an easy way to eat more veggies. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint. These delicious banana fritters are best served warm with ice cream. Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible.

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