Tarama fritters. Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. This recipe uses the main ingredients to make a fritter instead!

Tarama fritters Learn how to make an Apple Fritters Recipe! I hope you enjoy this easy, and delicious Apple Fritters Recipe! Свернуть Ещё. Hide heaps of veggies in these yummy fritters and watch the kids wolf them down!

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, tarama fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarama fritters is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tarama fritters is something that I've loved my whole life.

Tarama means "mezze", or Greek tapas, made from cod roe. It is a product you can usually find in a specialty store. This recipe uses the main ingredients to make a fritter instead!

To get started with this recipe, we have to prepare a few components. You can cook tarama fritters using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarama fritters:

{Get 150 g of tarama (fish roe) white or pink.
{Prepare 1 of medium-sized dry onion, grated.
{Prepare 4-5 slices of stale bread, soaked and squeezed well.
{Prepare of dill, parsley, spearmint, finely chopped.
{Take 1 of little pepper.
{Prepare 1 of little oil (2 -3 3 tbsp).
{Get of breadcrumbs (optionally).
{Make ready of flour.
{Make ready of oil for frying.

Make extra, and put them in the lunch box for school or work the next day. These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Regular readers know I hate recipes that make false promises. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables.

Steps to make Tarama fritters:

Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water)..
Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture..
If it is runny add breadcrumbs, 1 -2 tbsp..
Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!.

Vegetable fritters are an easy way to eat more veggies. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint. These delicious banana fritters are best served warm with ice cream. Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible.

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