Japanese Carrot Fry with young Sardines.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese carrot fry with young sardines. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese Carrot Fry with young Sardines is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- {Make ready of shredded carrot.
- {Take of Dashi powder (Japanese fish bouillon powder).
- {Get of boiled and dried young sardines.
- {Make ready of Sesame.
- {Prepare of sesame oil.
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot.
- Fry carrot with sesame oil.
- Put sardines and fry well.
- Season with Dashi powder and garnish with sesam.
- Today's Obentou lunch box of my daughter and husband.
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