Japanese Carrot Fry with young Sardines.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese carrot fry with young sardines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Japanese Carrot Fry with young Sardines is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- {Take 200 g of shredded carrot.
- {Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- {Get 2 tablespoon of boiled and dried young sardines.
- {Take of Sesame.
- {Get 1 tablespoon of sesame oil.
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot.
- Fry carrot with sesame oil.
- Put sardines and fry well.
- Season with Dashi powder and garnish with sesam.
- Today's Obentou lunch box of my daughter and husband.
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