Step-by-Step Guide to Prepare Quick Japanese Daikon Rice and Onigiri (Rice Ball)

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Japanese Daikon Rice and Onigiri (Rice Ball).

Japanese Daikon Rice and Onigiri (Rice Ball)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

  1. {Prepare of Daikon Radish stalk.
  2. {Get of dried young sardines.
  3. {Prepare of dried bonito flakes.
  4. {Make ready of sesame.
  5. {Make ready of Dashi powder (Japanese fish bouillon powder).
  6. {Prepare of sesame oil.
  7. {Make ready of Cooked rice.

Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):

  1. Remove the big leaves of the stalk.
  2. Cut finely.
  3. Bonito flakes and young dried sardines.
  4. Sesame oil on pan and fry Daikon stalks first.
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
  6. And put sesame.
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
  8. Making Onigiri : like this shape.
  9. This is Onigiri film.
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
  11. .
  12. How to eat Onigiri.

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