Simple Way to Prepare Homemade Nile fish fillet with bread crumbs

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Nile fish fillet with bread crumbs.

Nile fish fillet with bread crumbs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, nile fish fillet with bread crumbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nile fish fillet with bread crumbs is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Nile fish fillet with bread crumbs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nile fish fillet with bread crumbs:

  1. {Make ready of nile fillet (or you can have any fish fillet).
  2. {Make ready of mayonnaise 4 tbsp. (low fat).
  3. {Get of lemon juice.
  4. {Make ready of dried oregano.
  5. {Make ready of dried rosemary.
  6. {Take of bread crumbs.
  7. {Take of salt.
  8. {Prepare of pepper.
  9. {Get of butter.
  10. {Prepare of side vegetables: zuccini and green capsicum with olive oil.

Instructions to make Nile fish fillet with bread crumbs:

  1. Pat dry your fish fillet and put salt and pepper on both side..
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together..
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available..
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish..
  5. Add the breadcrumbs and then a drizzle of butter..
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper.
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice..

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