Recipe of Any-night-of-the-week Fish / Spanish Mackerel in Spicy Coconut Cream

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Fish / Spanish Mackerel in Spicy Coconut Cream.

Fish / Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish / spanish mackerel in spicy coconut cream. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. {Make ready of A. Fried Spanish Mackerel.
  2. {Make ready 4 slices of fish / spanish mackerel.
  3. {Make ready 1 tsp of turmeric powder.
  4. {Make ready 1 tsp of chicken seasoning powder.
  5. {Take of B. Blend into fine paste.
  6. {Prepare 2 of garlic.
  7. {Get 2 of shallots.
  8. {Prepare 1/2 of brown onion (medium size).
  9. {Make ready 5 of bird eye chillies (or more).
  10. {Make ready 5 of candlenuts.
  11. {Get of C. Extras.
  12. {Take 1/2 C of water.
  13. {Get 1 tsp of turmeric powder.
  14. {Prepare 1 of tamarind peel.
  15. {Get 3 stalks of lemongrass (10cm each)- bruised.
  16. {Prepare of D. Seasoning.
  17. {Prepare 1-2 tsp of chicken seasoning powder.
  18. {Take 1 Can of coconut cream (270g - 300g).
  19. {Get of (AYAM BRAND has pure coconut milk & cream).

Steps to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap this up for this special food fish / spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!