Japanese Fried Rice.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Japanese Fried Rice is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- {Prepare 1/2 of spring onion.
- {Make ready 3 of dried Shiitake mushroom.
- {Prepare 1 pack of Kanikamaboko (crab sticks).
- {Get 3 of eggs.
- {Make ready 2 of bowls cooked rice.
- {Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon).
- {Make ready 1/2 tablespoon of soy sauce.
- {Take of Black pepper.
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small..
- Cut spring onion and Kanikamaboko.
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
- Heat salad oil in pan and fry spring onion..
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
- Season Dashi powder black pepper and soy sauce then add fried egg..
- Today's dinner.
So that is going to wrap it up for this exceptional food japanese fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!