Steps to Prepare Homemade Japanese Surprise Rice Ball

Japanese Surprise Rice Ball.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, japanese surprise rice ball. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Surprise Rice Ball is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Japanese Surprise Rice Ball is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Surprise Rice Ball:

1. {Take of Cooked rice (2 cups rice cooked).
2. {Take of Mentaiko (salted fish egg).
3. {Take of Yukari (Shiso leave flakes).
4. {Prepare of Salted Kombu.
5. {Make ready of Wakame flakes.
6. {Make ready of Cream cheese.
7. {Make ready of Nori(dried laver).

Instructions to make Japanese Surprise Rice Ball:

1. Make colorful rice..
2. Make small balls..
3. Wrap with Nori.
4. Place the plastic film in bowl.
5. Put some salted rice on it..
6. Place the small rice balls and cream cheese in center..
7. Cover with rice.
8. Make big Onigiri.
9. Wrap with Nori.
10. .
11. Inside ♡.
12. .
13. Another surprise rice ball.

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