Easiest Way to Make Quick Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. {Make ready of minced pork.
2. {Make ready of water chestnuts.
3. {Get of chinese mushrooms.
4. {Make ready of corn starch.
5. {Prepare of oil.
6. {Prepare of sugar.
7. {Take of salt.
8. {Prepare of fish sauce.
9. {Take of little white pepper.
10. {Make ready of light soya sauce.
11. {Get of chives.
12. {Take of dried shrimp.

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need..
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
6. Done!.

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