Recipe of Quick Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. {Make ready 250 g of minced pork.
2. {Get 4 of water chestnuts.
3. {Get 3 of chinese mushrooms.
4. {Take 2 tsp of corn starch.
5. {Prepare 1 tsp of oil.
6. {Get 1/3 tsp of sugar.
7. {Make ready 1/4 tsp of salt.
8. {Get 1.5 tsp of fish sauce.
9. {Make ready of little white pepper.
10. {Get 2 tsp of light soya sauce.
11. {Prepare of chives.
12. {Take of dried shrimp.

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need..
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
6. Done!.

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