Recipe of Speedy TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Delicious, fresh and tasty.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

  1. {Prepare of rice, washed and drained.
  2. {Make ready of pumpkin, Chopped.
  3. {Prepare of sweet potato, chopped.
  4. {Prepare of cob sweetcorn, extract the kernels.
  5. {Make ready of spinach, washed.
  6. {Make ready of water convolvulus, washed (optional).
  7. {Take of string beans, cut into 2 cm pieces.
  8. {Make ready of salt.
  9. {Get of lemon grass, bruised.
  10. {Prepare of Sambal dabu-dabu :.
  11. {Make ready of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
  12. {Prepare of Mix well with 1 chopped tomatoe.
  13. {Get of lime juice and 1/2 teaspoon salt.
  14. {Make ready of Fried salted fish:.
  15. {Prepare of Cut salted fish into 2 cm pieces and soak with boiling water.
  16. {Take of Let it stand until cooled, wash pat it dry, then fry.
  17. {Prepare of Grilled fish:.
  18. {Prepare of Wash tuna fish and rub with 1/2 teaspoon salt.
  19. {Prepare of ginger and 2 tbsp vegetable oil.
  20. {Make ready of Grilled until cooked.

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish..

So that's going to wrap this up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!